Tandoori Chicken is a popular traditional north Indian recipe made using marinated chicken grilled in an oven or tandoor. The dish originated during the Mughal era and has remained an even favourite centuries later.
It's a celebration of the fantastic spices of India, and now it's become one of the most famous Punjabi foods. The oven helps slow cooking the chicken, which leads to moisture retention. The smokiness also enhances the flavour of the oven. You can expect the chicken to turn out juicy, tender and full of flavour.
Last Updated 18 November 2022