To the offal cynic, the notion of eating chicken livers is generally met with repulsed sneers. But ask them if they want some sage and brandy pâté and they’re licking their hypocritical lips. If it sounds good to you too, read on – pâté is easier to make than you think.
So what do you need?
Make sure you share your pâté with friends and family. They’ll think you’re amazing and it stops you from eating too much. Just be sure to keep a few for yourself, especially if you like bahn mi – pâté is one of the base flavours.
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Last Updated 21 February 2022