Food

Chicken liver pâté with sage and brandy

My husband, Matthew Taylor, shares the recipe for his famous chicken liver pâté... To the offal cynic, the notion of eating chicken livers is generally met…

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Mulled wine: a perfect midwinter drink

While summer is reigning in the northern hemisphere, it has been somewhat colder here in the south. To liven things up a little and draw…

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Ras el hanout – Moroccan spice mix

Moroccan cooking is known for its sweet, heady fragrance, hints of cinnamon and licorice, rounded off with a touch of warm chilli. Ras el Hanout…

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